Super Easy Ground Beef Stroganoff recipe
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Ingredients
- 5 teaspoons beef bouillon granules 5 cups boiling water ½ teaspoon onion powder, or to taste, divided ½ teaspoon dried minced onion, or to taste 1 pinch garlic powder, or to taste 1 (10 ounce) package egg noodles, or more to taste 1 cup frozen peas 1 tablespoon butter ½ white onion, chopped ½ pound ground beef 1 dash ground black pepper ¼ cup all-purpose flour, or more as needed
Nutrition Info
- 518.6 caloriescarbohydrate: 59.3 gcholesterol: 115.8 mgfat: 21.5 gfiber: 2.9 gprotein: 21.1 gsaturatedFat: 8.9 gservingSize: -sodium: 635.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Super Easy Ground Beef Stroganoff
Directions
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Dissolve bouillon in the boiling water in a large bowl, pour a portion of the broth into another pot for boiling the noodles.
Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles, bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef, cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
Serve meat sauce over a plate of noodles.