Super Easy Hazelnut Pastries recipe

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Ingredients

1 (17.25 ounce) package frozen puff pastry, thawed
11 tablespoons chocolate hazelnut spread
½ cup chopped hazelnuts
6 teaspoons powdered sugar

Nutrition Info

116.5 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 7.9 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 40.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.

  3. Roll the long sides of the pastry rectangle toward the center, where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices, place in the baking sheet, and sprinkle with powdered sugar.

  4. Bake in preheated oven until golden brown, about 10 to 15 minutes.

Recipe Yield

34 pastries

Recipe Note

These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!

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