Super Easy Salmon Cakes recipe

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Ingredients

1 (7 ounce) can salmon, drained and flaked
1 egg, beaten
1 tablespoon olive oil
2 green onions, finely chopped
2 cups finely crushed saltine cracker crumbs
lemon pepper to taste

Nutrition Info

281.3 calories
carbohydrate: 25.5 g
cholesterol: 68.1 mg
fat: 12.2 g
fiber: 1.2 g
protein: 16.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 570.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

  3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Recipe Yield

4 servings

Recipe Note

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

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