Super Easy Sausage Gravy recipe

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Ingredients

1 pound bulk pork sausage
½ cup all-purpose flour
1 tablespoon beef bouillon granules
¼ teaspoon ground black pepper
4 cups milk
1 tablespoon Worcestershire sauce

Nutrition Info

190.4 calories
carbohydrate: 10.2 g
cholesterol: 33.9 mg
fat: 11.8 g
fiber: 0.2 g
protein: 10.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 594.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.

  2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture, add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

Recipe Yield

10 servings

Recipe Note

This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.

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