Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker) recipe
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- 2 (15 ounce) cans black beans, rinsed and drained 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®), undrained 1 (12 ounce) box quinoa 2 cups water 1 (1.25 ounce) package dry taco seasoning mix
Nutrition Info
- 221.4 caloriescarbohydrate: 40.1 gcholesterol: : -fat: 2.3 gfiber: 8.8 gprotein: 10.3 gsaturatedFat: 0.3 gservingSize: -sodium: 812.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)
Directions
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Mix black beans, diced tomatoes with green chile peppers, quinoa, water, and taco seasoning together in a rice cooker.
Cook quinoa mixture on the \"brown rice\" setting, about 1 hour.