Super-Easy Strawberry Shortcake recipe
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- 1 (16 ounce) package frozen strawberries ⅓ cup white sugar 1 (9 inch) angel food cake, sliced 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Nutrition Info
- 307.9 caloriescarbohydrate: 52.5 gcholesterol: : -fat: 9.9 gfiber: 0.9 gprotein: 3.8 gsaturatedFat: 8.2 gservingSize: -sodium: 433.8 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Super-Easy Strawberry Shortcake
Directions
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Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
Place a slice of angel food cake on each plate, top with whipped topping and sweetened strawberries.