Super-Easy Tuna Pasta Salad recipe
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- 1 (16 ounce) package rotini pasta 1 (16 ounce) bottle creamy Italian-style salad dressing (such as Ken's Steak House® Creamy Italian Dressing) 1 (5 ounce) can tuna, drained and flaked
Nutrition Info
- 570.3 caloriescarbohydrate: 61.4 gcholesterol: 6.3 mgfat: 27.8 gfiber: 2.4 gprotein: 15.2 gsaturatedFat: 3.9 gservingSize: -sodium: 617.2 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Super-Easy Tuna Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain. Rinse pasta with cold water until chilled, drain.
Mix pasta and salad dressing in a large bowl, fold tuna into the pasta mixture.
Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.