Super Fajita Marinade recipe

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Ingredients

3 limes, juiced
2 green onions, chopped
3 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
½ teaspoon red pepper flakes
¼ teaspoon ground coriander
¼ teaspoon ground anise seed

Nutrition Info

66.1 calories
carbohydrate: 1.1 g
cholesterol: 0 mg
fat: 7 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 1.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.

  2. Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

Recipe Yield

3 /4 cup

Recipe Note

This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.

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