Super Grilled Salmon recipe

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Ingredients

¼ cup brown sugar
½ cup hot water
½ cup Shiraz wine
½ cup soy sauce
⅓ cup olive oil
3 cloves garlic, minced
⅓ teaspoon lemon pepper
2 pounds salmon fillets
1 tablespoon cornstarch
2 tablespoons cold water

Nutrition Info

455.1 calories
carbohydrate: 12.7 g
cholesterol: 98.5 mg
fat: 26.1 g
fiber: 0.2 g
protein: 35.3 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1309.9 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.

  2. Preheat a grill for high heat.

  3. Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.

  4. Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.

Recipe Yield

6 servings

Recipe Note

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

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