Super Moist Meatloaf recipe

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Ingredients

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Nutrition Info

261.7 calories
carbohydrate: 8.1 g
cholesterol: 118.7 mg
fat: 15.4 g
fiber: 0.5 g
protein: 21.9 g
saturatedFat: 6 g
servingSize: -
sodium: 715.4 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.

  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 meatloaf

Recipe Note

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

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