Super Simple Biscuits recipe

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Ingredients

1 cup self-rising flour
½ cup butter, softened
½ cup sour cream

Nutrition Info

250.4 calories
carbohydrate: 16.3 g
cholesterol: 49.1 mg
fat: 19.6 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 12.2 g
servingSize: -
sodium: 383.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.

  3. Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

Recipe Yield

6 biscuits

Recipe Note

This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!

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