Super Spicy Pea Salad recipe

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Ingredients

2 (15 ounce) cans peas, drained
¼ cup chopped red onion
2 tablespoons dill pickle relish, drained
1 hard-cooked egg, chopped
1 large jalapeno pepper, seeded and chopped
¼ cup mayonnaise
½ cup shredded pepperjack cheese
salt to taste

Nutrition Info

198 calories
carbohydrate: 14.8 g
cholesterol: 50.6 mg
fat: 12.1 g
fiber: 4.5 g
protein: 8.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 436.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

Recipe Yield

4 1/2 cups

Recipe Note

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

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