Name: Superior Shores Slaw recipe
Ingredients: 8 slices bacon;1 cup mayonnaise;¼ cup red wine vinegar;¼ cup sugar;1 teaspoon celery seed;1 (16 ounce) bag coleslaw mix;1 green onion, chopped

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Ingredients

8 slices bacon 1 cup mayonnaise ¼ cup red wine vinegar ¼ cup sugar 1 teaspoon celery seed 1 (16 ounce) bag coleslaw mix 1 green onion, chopped

Nutrition Info

426.3 calories carbohydrate: 20.1 g cholesterol: 33.5 mg fat: 36.3 g fiber: 1.2 g protein: 6 g saturatedFat: 6.4 g servingSize: - sodium: 511.2 mg sugar: 8.8 g transFat: : - unsaturatedFat: : -

Directions

Cook bacon in a large skillet over medium-high heat until crisp, drain, crumble, and set aside.
Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
Toss together the coleslaw mix and green onion in a large bowl, add the dressing and toss to coat, stir in the bacon. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.

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