Supreme Strawberry Topping recipe

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Ingredients

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

Nutrition Info

96.2 calories
carbohydrate: 23.7 g
cholesterol: : -
fat: 0.3 g
fiber: 1.8 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 1 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash strawberries and remove stems, cut large berries in half or roughly chop them.

  2. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring, mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.

  3. Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Recipe Yield

4 servings

Recipe Note

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

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