Supremely Spicy Hummus recipe

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Ingredients

¼ cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon sesame oil
5 dashes hot pepper sauce (such as Cholula®)
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons cold water

Nutrition Info

120.4 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 8 g
fiber: 2.3 g
protein: 3.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 275.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender, blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

Recipe Yield

8 servings

Recipe Note

I love to use this as a dip for pita bread.

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