Surprise Cookies recipe
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- ½ cup butter, softened ½ cup crunchy peanut butter ½ cup white sugar ½ cup packed brown sugar 1 egg 1 ¼ cups all-purpose flour 1 teaspoon baking powder 42 chocolate-covered caramel candies
Nutrition Info
- 172.3 caloriescarbohydrate: 21.1 gcholesterol: 21.2 mgfat: 9 gfiber: 0.7 gprotein: 2.9 gsaturatedFat: 4.2 gservingSize: -sodium: 100.4 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Surprise Cookies
Directions
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Beat butter or margarine, peanut butter, 1/2 cup granulated sugar and brown sugar together until fluffy. Beat in egg. Sift flour and baking powder together, stir into butter mixture. Chill dough thoroughly, 2 to 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls. Press a chocolate-covered caramel into the middle of each ball. Roll dough around it. Roll each ball in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 minutes or until golden brown. Let cool 2-3 minutes, then remove from cookie sheets.