Susan's Beef Stroganoff recipe
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Ingredients
- 1 pound beef stew meat, sliced thinly 1 onion, chopped 2 cups water 2 cubes beef bouillon (such as Oxo®), crumbled 1 (10.75 ounce) can cream of mushroom soup 1 (16 ounce) package egg noodles
Nutrition Info
- 667.3 caloriescarbohydrate: 90.5 gcholesterol: 153.9 mgfat: 16 gfiber: 4.7 gprotein: 38.8 gsaturatedFat: 4.9 gservingSize: -sodium: 999 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Susan's Beef Stroganoff
Directions
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Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes, add onion and saute the mixture until the beef is completely browned, about 5 minutes more.
Pour water into the skillet, add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.
Stir cream of mushroom soup into the beef mixture, continue cooking until heated through, 5 to 7 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes, drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.