Susan's Vinaigrette Coleslaw recipe
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- 3 tablespoons apple cider vinegar 3 tablespoons canola oil 3 tablespoons white sugar ¼ teaspoon dry mustard ¼ teaspoon poppy seeds ¼ teaspoon ground black pepper ¼ teaspoon salt ¼ teaspoon hot pepper sauce 4 cups shredded green cabbage 2 carrots, shredded
Nutrition Info
- 109.2 caloriescarbohydrate: 11.1 gcholesterol: : -fat: 7.2 gfiber: 1.8 gprotein: 0.9 gsaturatedFat: 0.5 gservingSize: -sodium: 124.9 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Susan's Vinaigrette Coleslaw
Directions
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Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.