Sushi House Salad Dressing, It's ORANGE! recipe

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Ingredients

3 carrots, peeled and cut in chunks
1 (2 inch) piece fresh ginger root
1 tablespoon soy sauce
¼ cup white wine vinegar
¼ cup orange juice
2 tablespoons peanut oil

Nutrition Info

46.7 calories
carbohydrate: 3.8 g
cholesterol: : -
fat: 3.5 g
fiber: 0.8 g
protein: 0.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 132.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender, blend until liquified. Pour in peanut oil and pulse once or twice just to combine.

Recipe Yield

cup

Recipe Note

Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.

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