Suspiros (Breathless) recipe

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Ingredients

4 cups tapioca starch
¾ cup white sugar
½ cup butter, softened
2 eggs, beaten
½ teaspoon ground cinnamon
¼ teaspoon salt

Nutrition Info

141.9 calories
carbohydrate: 25.6 g
cholesterol: 25.7 mg
fat: 4.3 g
fiber: : -
protein: 0.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 58.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Place tapioca flour in a large bowl. Add sugar, butter, eggs, cinnamon, and salt. Mix well until a soft dough forms.

  3. Pinch off a small piece of dough and roll out into a rope the length of a pencil on your work surface, coil tightly into a spiral. Repeat with remaining dough. Arrange spirals on baking sheets.

  4. Bake in the preheated oven until cooked on the bottom but still pale on top, about 15 minutes.

Recipe Yield

2 dozen

Recipe Note

Usually made during Holy Week and Easter, these are great with tea, coffee, or a hot cocoa.

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