Suzy's Mashed Red Potatoes recipe

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Ingredients

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Nutrition Info

213.6 calories
carbohydrate: 21.6 g
cholesterol: 34.9 mg
fat: 13.4 g
fiber: 1.8 g
protein: 2.8 g
saturatedFat: 8.4 g
servingSize: -
sodium: 95.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

  2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Recipe Yield

8 servings

Recipe Note

These are the best I've had! Red potato skins are full of flavor!

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