Swedish Meatballs I recipe

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Ingredients

1 egg
¼ cup milk
1 pound ground beef
¼ cup dry cream of wheat cereal
¼ cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley

Nutrition Info

661.8 calories
carbohydrate: 26.3 g
cholesterol: 177.7 mg
fat: 47.8 g
fiber: 0.8 g
protein: 31.2 g
saturatedFat: 19.4 g
servingSize: -
sodium: 1193.4 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes.

  4. Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

  5. Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Recipe Yield

4 servings

Recipe Note

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

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