Swedish Nut Cake recipe

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Ingredients

2 cups white sugar
2 cups all-purpose flour
2 eggs
½ cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 ¾ cups confectioners' sugar
½ cup chopped walnuts
½ cup butter
1 teaspoon vanilla extract

Nutrition Info

256.3 calories
carbohydrate: 38 g
cholesterol: 35.9 mg
fat: 10.8 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 166.3 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla. Beat until smooth and pour into 9x13 inch baking pan.

  3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.

  4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Recipe Yield

1 9x13 inch pan

Recipe Note

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

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