Swedish Pastry recipe
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Ingredients
- ½ cup butter 1 cup all-purpose flour ¼ teaspoon butter flavored extract 2 tablespoons water 1 cup water ½ cup butter ¼ teaspoon butter flavored extract 1 cup all-purpose flour 3 eggs 1 teaspoon almond extract 1 cup confectioners' sugar ½ teaspoon almond extract ¼ teaspoon butter flavored extract 1 tablespoon milk
Nutrition Info
- 163.3 caloriescarbohydrate: 15.9 gcholesterol: 52.4 mgfat: 10.1 gfiber: 0.3 gprotein: 2.4 gsaturatedFat: 6.1 gservingSize: -sodium: 76.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Swedish Pastry
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Cut 1/2 cup butter into 1 cup flour with a knife or pastry blender in a bowl until the mixture resembles coarse crumbs. Stir in 1/4 teaspoon butter extract. Add the water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Press mixture onto the bottom of a 10x13-inch baking sheet.
Bring 1 cup water, 1/2 cup butter, and 1/2 teaspoon butter extract to a boil in a saucepan over medium-high heat. Remove from heat, then beat in 1 cup flour. Beat in eggs one at a time until blended. Stir in 1 teaspoon almond extract, and pour over crust.
Bake in the preheated oven until golden brown, about 55 minutes.
Meanwhile, mix the confectioners' sugar, 1/2 teaspoon almond extract, 1/4 teaspoon butter extract, and 1 tablespoon milk in a bowl until smooth. Spread mixture over the hot pastry.