Swedish Pastry recipe
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½ cup butter
1 cup all-purpose flour
¼ teaspoon butter flavored extract
2 tablespoons water
1 cup water
½ cup butter
¼ teaspoon butter flavored extract
1 cup all-purpose flour
3 eggs
1 teaspoon almond extract
1 cup confectioners' sugar
½ teaspoon almond extract
¼ teaspoon butter flavored extract
1 tablespoon milk
Nutrition Info
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163.3 calories
carbohydrate: 15.9 g
cholesterol: 52.4 mg
fat: 10.1 g
fiber: 0.3 g
protein: 2.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 76.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -
Directions Swedish Pastry
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Cut 1/2 cup butter into 1 cup flour with a knife or pastry blender in a bowl until the mixture resembles coarse crumbs. Stir in 1/4 teaspoon butter extract. Add the water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Press mixture onto the bottom of a 10x13-inch baking sheet.
Bring 1 cup water, 1/2 cup butter, and 1/2 teaspoon butter extract to a boil in a saucepan over medium-high heat. Remove from heat, then beat in 1 cup flour. Beat in eggs one at a time until blended. Stir in 1 teaspoon almond extract, and pour over crust.
Bake in the preheated oven until golden brown, about 55 minutes.
Meanwhile, mix the confectioners' sugar, 1/2 teaspoon almond extract, 1/4 teaspoon butter extract, and 1 tablespoon milk in a bowl until smooth. Spread mixture over the hot pastry.