Swedish Pepparkakor Cake recipe
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- 2 cups all-purpose flour 2 cups white sugar 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cloves 1 egg, beaten 1 cup milk
Nutrition Info
- 166.4 caloriescarbohydrate: 37.9 gcholesterol: 12.8 mgfat: 0.8 gfiber: 0.5 gprotein: 2.5 gsaturatedFat: 0.3 gservingSize: -sodium: 65.7 mgsugar: 25.8 gtransFat: : -unsaturatedFat: : -
Directions Swedish Pepparkakor Cake
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.
Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
Beat egg and milk together in a separate bowl, add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.