Swedish Sour Cream and Caviar Sauce for Salmon recipe

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Ingredients

1 cup sour cream
1 (8 ounce) container creme fraiche
½ cup mayonnaise
4 tablespoons chopped fresh dill
1 pinch white pepper
3 ½ ounces red lumpfish caviar

Nutrition Info

292.7 calories
carbohydrate: 3.4 g
cholesterol: 130.8 mg
fat: 30.2 g
fiber: 0.1 g
protein: 5.2 g
saturatedFat: 12.9 g
servingSize: -
sodium: 290.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.

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