Swedish Turkey Meatballs recipe

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Ingredients

1 ½ pounds ground turkey
¾ cup bread crumbs
1 egg, beaten
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
2 cups beef broth
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper

Nutrition Info

435.3 calories
carbohydrate: 15.2 g
cholesterol: 180.8 mg
fat: 29.4 g
fiber: 1 g
protein: 28.3 g
saturatedFat: 14.6 g
servingSize: -
sodium: 533.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.

  2. Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. Whisk flour into beef broth until smooth.

  3. Melt butter in a large skillet over medium heat. Add meatballs, in batches if necessary, and cook until browned on all sides, about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream, Worcestershire sauce, and black pepper. Cook, stirring occasionally, until meatballs are cooked through, about 10 minutes.

  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes, drain. Serve meatballs and sauce over noodles.

Recipe Yield

6 servings

Recipe Note

I've tried a few different Swedish Meatballs recipes and also the sauce packets they sell at the stores but I've never been happy with the results. One night I really wanted to make Swedish Meatballs, and after looking on multiple websites for recipes, I finally gave up and made up my own. It turned out delicious!

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