Sweet and Kickin' Mango-Habanero Hot Sauce recipe

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Ingredients

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Nutrition Info

13.3 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 0.3 g
fiber: 0.3 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 142.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Add onion, cook and stir until translucent, about 5 minutes.

  2. Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth, mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar, continue to process until well combined.

  3. Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Recipe Yield

1 gallon or more

Recipe Note

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart;it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

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