Sweet and Salty Chocolate Bark recipe

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Ingredients

cooking spray
1 (4 ounce) packet saltine crackers, or as needed
1 cup white sugar
¾ cup butter
1 (12 ounce) bag chocolate chips
chopped walnuts

Nutrition Info

248.7 calories
carbohydrate: 26.2 g
cholesterol: 18.3 mg
fat: 16.6 g
fiber: 1.6 g
protein: 2.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 123.9 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil, lightly spray with cooking spray.

  2. Arrange crackers in the prepared jelly roll pan.

  3. Mix sugar and butter together in a saucepan, bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.

  4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.

  5. Sprinkle chocolate chips over the hot crackers, spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set, break into pieces.

Recipe Yield

20 servings

Recipe Note

This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.

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