Sweet and Savory Fried Plantains recipe

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Ingredients

1 large yellow plantain, peeled
⅛ teaspoon garlic powder
1 tablespoon canola oil
½ teaspoon reduced-fat margarine (such as Smart Balance®)
⅛ teaspoon ground black pepper
1 teaspoon agave nectar
⅓ teaspoon light brown sugar
1 pinch ground cinnamon, or more to taste

Nutrition Info

165.9 calories
carbohydrate: 31.9 g
cholesterol: : -
fat: 5.3 g
fiber: 2.4 g
protein: 1.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 11.1 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut plantain into three sections. Quarter each section so you have twelve pieces. Season plantain pieces with garlic powder.

  2. Heat oil and margarine together in a small skillet over medium heat. Cook plantains in hot oil until lightly browned, 2 to 3 minutes per side, season with black pepper and continue to cook until slightly darker in color, 2 to 3 minutes more. Remove skillet from heat and drizzle agave syrup over the plantain pieces. Sprinkle brown sugar and cinnamon over the plantains.

Recipe Yield

3 servings

Recipe Note

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Yellow (ripe) work best. Serve this as a sweet and savory side dish to a meal, as a dessert, or as a snack. They are also delicious atop a dark, leafy, and green spinach or kale salad with goat cheese.

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