Sweet and Savory Slow Cooker Pork Chops with Sauerkraut recipe
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- 1 (27 ounce) can sauerkraut with juice ½ cup ketchup ½ cup soy sauce ¼ cup brown sugar 1 tablespoon Worcestershire sauce 4 pork chops
Nutrition Info
- 237.4 caloriescarbohydrate: 32.5 gcholesterol: 36 mgfat: 4.6 gfiber: 5.4 gprotein: 18.6 gsaturatedFat: 1.6 gservingSize: -sodium: 3468.4 mgsugar: 24.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Savory Slow Cooker Pork Chops with Sauerkraut
Directions
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Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops, stir to cover chops with the sauerkraut sauce.
Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).