Sweet and Smoky Barbeque Sauce recipe

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Ingredients

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Nutrition Info

52.8 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 0.5 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 294.6 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.

  2. Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Recipe Yield

40 servings

Recipe Note

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

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