Sweet and Sour Beef and Cabbage recipe

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Ingredients

1 ½ pounds ground beef
½ cup chopped onion
½ cup chopped celery
½ cup chopped green bell pepper
2 tablespoons quick cooking oats
¾ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 medium head cabbage, cut into thin wedges
1 (15 ounce) can tomato sauce
¼ cup apple cider vinegar
3 tablespoons brown sugar
salt and ground black pepper to taste

Nutrition Info

304.2 calories
carbohydrate: 22.7 g
cholesterol: 71 mg
fat: 14.1 g
fiber: 5.5 g
protein: 22.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 761.6 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a large skillet over medium heat, cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.

  2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl, season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

Beef and cabbage with sweet and sour tomato sauce. Family loves it.

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