Sweet and Sour Borscht Shooters recipe
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- 2 (15 ounce) cans whole baby beets ¾ cup vegetable broth, or more if needed ½ cup sour cream ⅓ cup fresh lemon juice ⅓ cup white sugar salt to taste 5 tablespoons sour cream, or as desired
Nutrition Info
- 32.1 caloriescarbohydrate: 4.9 gcholesterol: 2.7 mgfat: 1.4 gfiber: 0.5 gprotein: 0.5 gsaturatedFat: 0.8 gservingSize: -sodium: 69.8 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Borscht Shooters
Directions
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Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth, thin with more vegetable broth, if desired. Taste and season with salt as needed.
Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
Whisk borscht, spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.