Sweet and Sour Chutney recipe

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Ingredients

1 tablespoon tamarind extract
1 tablespoon brown sugar
¼ cup water
4 dates, pitted and chopped
1 teaspoon cumin seeds

Nutrition Info

38.3 calories
carbohydrate: 9.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 2 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.

Recipe Yield

4 servings

Recipe Note

Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets.

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