Sweet and Sour Cipollini Onions recipe

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Ingredients

2 pounds cipollini onions, peeled
3 tablespoons unsalted butter
1 ½ teaspoons salt
½ cup balsamic vinegar
2 tablespoons white sugar, or to taste

Nutrition Info

140.6 calories
carbohydrate: 21.4 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 2.6 g
protein: 1.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 593.3 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.

  2. Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Recipe Yield

6 servings

Recipe Note

Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

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