Sweet and Sour Country-Style Ribs recipe
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- 1 (4 pound) package country-style pork ribs, or to taste 1 (20 ounce) can pineapple chunks, undrained 2 (8 ounce) cans tomato sauce 2 green bell peppers, sliced 1 onion, chopped ½ cup packed brown sugar ¼ cup cider vinegar ¼ cup tomato paste 2 tablespoons Worcestershire sauce 1 clove garlic, minced
Nutrition Info
- 382.3 caloriescarbohydrate: 34.1 gcholesterol: 104.2 mgfat: 14.4 gfiber: 2.7 gprotein: 29.5 gsaturatedFat: 5.1 gservingSize: -sodium: 466.3 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Country-Style Ribs
Directions
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Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl, pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.