Sweet and Sour Dipping Sauce recipe

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Ingredients

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

Nutrition Info

45.6 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 1.2 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 43.6 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt, whisking constantly until the mixture is heated through.

Recipe Yield

1 cup

Recipe Note

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

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