Sweet and Sour Ground Pork Stir-Fry recipe

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Ingredients

1 pound ground pork
1 onion, sliced
2 carrots, peeled and sliced
½ cup rice vinegar
⅓ cup ketchup
¼ cup white sugar
2 teaspoons soy sauce
2 cups chopped broccoli
1 green bell pepper, chopped

Nutrition Info

360 calories
carbohydrate: 30.8 g
cholesterol: 73.6 mg
fat: 16.7 g
fiber: 3.7 g
protein: 23.1 g
saturatedFat: 6.1 g
servingSize: -
sodium: 471.8 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Return skillet to high heat. Stir onion and carrots into the ground beef, stir-fry until the vegetables are hot, about 2 minutes.

  3. Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl, pour over pork mixture. Add broccoli and bell pepper to the mixture, stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice.

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