Sweet and Sour Hot Ham Sandwiches recipe

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Ingredients

Crisco® Original No-Stick Cooking Spray
1 pound thinly sliced deli-style smoked ham, quartered
1 tablespoon Crisco® Pure Vegetable Oil
½ large yellow onions, cut into very thin wedges
¾ cup chopped green pepper
1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained
⅓ cup firmly packed brown sugar
2 tablespoons white vinegar
6 kaiser rolls*

Nutrition Info

412.3 calories
carbohydrate: 64.3 g
cholesterol: 43.1 mg
fat: 10.7 g
fiber: 2.7 g
protein: 17 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1274.9 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.

  2. Heat oil in same skillet over medium-low heat. Add onion and green pepper, saute 7 minutes or until tender.

  3. Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl, toss to coat. Serve on rolls.

Recipe Yield

6 servings

Recipe Note

PIneapple, brown sugar, and fruity ham glaze mixed with onion, bell pepper and vinegar bring sweet and sour flavors to these ham sandwiches or sliders.

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