Sweet and Sour Meatballs III recipe

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Ingredients

1 (16 ounce) can sauerkraut
1 (16 ounce) can jellied cranberry sauce
½ cup packed brown sugar
½ (16 ounce) jar spaghetti sauce
3 pounds small meatballs

Nutrition Info

357.3 calories
carbohydrate: 34.9 g
cholesterol: 94.6 mg
fat: 15.2 g
fiber: 2.3 g
protein: 19.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 476.6 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.

  2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Recipe Yield

12 servings

Recipe Note

Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!

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