Sweet and Sour Pork recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips KikkomanIngredients
- 1 tablespoon cornstarch 1 tablespoon Kikkoman Soy Sauce 1 pound boneless pork, cut into 1-inch cubes 2 tablespoons vegetable oil 2 carrots, thinly sliced 1 onion, chunked 1 green bell pepper, cut into 1-inch squares 1 cup Kikkoman Sweet & Sour Sauce 1 (8 ounce) can pineapple chunks, drained
Nutrition Info
- 366.3 caloriescarbohydrate: 36.1 gcholesterol: 53.6 mgfat: 16.1 gfiber: 2.5 gprotein: 19.9 gsaturatedFat: 4.5 gservingSize: -sodium: 669.7 mgsugar: 25.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Pork
Directions
-
Blend cornstarch and soy sauce in small bowl, stir in pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
Add pineapple chunks, cook and stir only until pineapple is heated through.