Sweet and Sour Sauce I recipe

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Ingredients

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Nutrition Info

43.2 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 236.3 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Recipe Yield

2 cups

Recipe Note

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

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