Sweet and Sour Sausage recipe

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Ingredients

1 ½ pounds smoked sausage, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
½ cup apricot preserves
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vinegar
½ teaspoon ground ginger
2 cups drained pineapple chunks
1 (14.5 ounce) can stewed tomatoes

Nutrition Info

596 calories
carbohydrate: 41.9 g
cholesterol: 77.2 mg
fat: 36.3 g
fiber: 2.4 g
protein: 27 g
saturatedFat: 12.9 g
servingSize: -
sodium: 2015.8 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat, cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.

  2. Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl, stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.

Recipe Yield

6 servings

Recipe Note

This is a great, hearty recipe--a family favorite. Serve over rice or noodles.

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