Sweet and Sour Spinach Jicama Salad recipe

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Ingredients

1 cup white sugar
¾ cup olive oil
⅔ cup distilled white vinegar
1 tablespoon onion juice
2 teaspoons prepared yellow mustard
2 teaspoons salt
1 teaspoon onion powder
1 (16 ounce) bag fresh spinach
1 jicama, peeled and diced
½ onion, thinly sliced
¼ cup bacon bits
¼ cup sesame seeds
¼ cup pine nuts

Nutrition Info

387.7 calories
carbohydrate: 37 g
cholesterol: 2.5 mg
fat: 25.7 g
fiber: 6.2 g
protein: 5.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 755.6 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.

  2. Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.

  3. Pour olive oil dressing over the salad, toss to combine.

Recipe Yield

8 servings

Recipe Note

Really refreshing salad.

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