Sweet and Sour Veggies recipe

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Ingredients

½ cup water
1 cup white sugar
½ cup red wine vinegar
1 tablespoon celery seed
1 small red onion, thinly sliced
2 large cucumbers, chopped
6 roma (plum) tomatoes, sliced
1 green bell pepper, diced
1 red bell pepper, diced

Nutrition Info

177.8 calories
carbohydrate: 43.9 g
cholesterol: : -
fat: 0.7 g
fiber: 2.5 g
protein: 1.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 10.4 mg
sugar: 36.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.

  2. In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

Recipe Yield

6 servings

Recipe Note

This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies.

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