Sweet and Sour Zucchini Salad recipe
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- 1 (1 ounce) package dry onion soup mix ½ cup white wine vinegar ¾ cup white sugar 1 teaspoon salt 1 teaspoon ground black pepper ⅓ cup vegetable oil ⅔ cup cider vinegar ½ cup chopped green bell pepper ½ cup chopped celery 7 small zucchinis, thinly sliced
Nutrition Info
- 214.3 caloriescarbohydrate: 29 gcholesterol: : -fat: 10.8 gfiber: 1.9 gprotein: 1.9 gsaturatedFat: 1.4 gservingSize: -sodium: 707.7 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Zucchini Salad
Directions
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In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.