Sweet and Spicy Fig Compote recipe

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Ingredients

1 cup sliced dried figs
1 cup red wine
¼ cup white sugar
1 tablespoon honey
1 teaspoon red pepper flakes, or to taste
1 pinch salt

Nutrition Info

162.2 calories
carbohydrate: 34.2 g
cholesterol: : -
fat: 0.5 g
fiber: 4.2 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 5.5 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.

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