Sweet and Spicy Shrimps recipe

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Ingredients

½ cup light soy sauce
3 scallions, minced, divided
3 cloves garlic, minced
1 tablespoon toasted sesame seeds
1 tablespoon cornstarch
1 tablespoon finely minced ginger
1 ½ teaspoons mirin
1 ½ teaspoons white sugar, or more to taste
1 teaspoon red pepper flakes
½ teaspoon sesame oil
1 pound fresh shrimp, peeled and deveined
½ tablespoon gochujang (Korean hot pepper paste)

Nutrition Info

312.6 calories
carbohydrate: 19.2 g
cholesterol: 345.1 mg
fat: 5.7 g
fiber: 1.7 g
protein: 42.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 2586.1 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.

  2. Place shrimp in a large resealable plastic bag, pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.

  3. Heat a skillet over medium-high heat, add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.

  4. Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

Recipe Yield

2 servings

Recipe Note

Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.

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