Sweet and Sticky Wings recipe

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Ingredients

1 tablespoon olive oil
¼ cup minced garlic
½ cup hot pepper sauce (such as Frank's RedHot®)
½ cup white sugar
vegetable oil for frying
10 chicken wings
1 ½ tablespoons slivered green onions

Nutrition Info

304.6 calories
carbohydrate: 28.5 g
cholesterol: 25.6 mg
fat: 17.3 g
fiber: 0.3 g
protein: 9.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 768.7 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill a metal bowl in the freezer.

  2. Heat olive oil in a skillet over medium heat, cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic, cook and stir until mixture is reduced and bubbling, about 5 minutes.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.

Recipe Yield

4 servings

Recipe Note

These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too.

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